
First there was lunch at Tamarind Tree, where we ordered perfectly. In the picture you see the green mango salad with prawns, $6, in the foreground and the chili lemongrass beef, $9, (chili-lem beef, greens and vermicelli) behind it. We had tea and water with this, and the tofu tamarind tree spring rolls as appetizers. It was all incredibly tasty. The menu descriptions aren't elaborate but what you get is full of awesomely spiced meat and very fresh, nicely julienned and arranged fruits and vegetables.

Then we hit up the Rhum Bar "Marazul" where not a soul was around - no bartender, hostess, customers... so we sat at the bar and contemplated all the rum we could make off with, still surprised that we'd walked into any bar with Dark & Stormies on the menu. When someone arrived a while later to make us a drink, I discovered that they even use Reeds Ginger Beer for their dark & stormies! Overall it was a weird corporate-restaurant vibe in an equally awkward location (adjacent to the lobby of a new hotel, not within easy walking distance to either downtown or Belltown) and the drinks were weak, but it was still refreshing to see so much rum and dark and stormies being served as a standard. We joked about the frat/yuppie/corporate scene there and how the fountains that made one think of giant wet vaginas somehow fit in perfectly.

I was in the mood for something sweet and not willing to pay the price or risk the disappointment with Marazul's dessert list, so we headed over to Top Pot Doughnuts, where they make their treats from scratch, including roasting their own coffee. We ate a variety of old-fashioneds and drank some americanos.

But it was only 7pm when we left, and neither of us having to work Monday, we were still in the mood to drink, so we parked her car at my place and walked over to the oldest bar in this corner of the world: Jules Maes Saloon.
After a few cans of Oly and lots of nice conversation about boats and boys and american society and the food service industry, we walked home to finish the night off with a bottle of Vinas de Vila Tinto Fundacion red wine and some vbs.tv. That red is very much my current cheap favorite. approx $6 for a great south american fruity red.Today we splurged on lunch (if you are like me and think a total of $22 each, plus tip is kinda spendy - but a lot of people don't think that's much for what we were getting) at the best french cafe in Seattle, Le Pichet. Le Pichet is by Pike Place Market and is the most authentically french cafe I've ever visited outside of France.
Our order: baked thin sliced ham with eggs and gruyere (bottom left, $8), haricot & tuna salad with perfectly hardboiled eggs, beautiful tomato slices, endive and spices (bottom right, $9), breaded & fried sweetbreads with roasted pecans, julienned apples and cold boiled beets (upper right, $9) and a demi-pichet (equal to 4 glasses) of clos roche blanche sauvignon blanc ($11). after all this came the best dessert i've had in a long time: chocolate chaud - a cup of sweet dark melted chocolate served with a bowl of fresh whipped cream ($6) where you dip your spoon into the cream and then into the chocolate. yeah. awesome.
before leaving the market Jesika bought some of her favorite chocolate milk and couldn't wait to try it.
A day in seattle is not complete without awesome coffee so we went over to lighthouse roasters for americanos and some reading. jesika bought 1/2 a pound to take home and before she left for portland we stopped to take a photo of ourselves at the elliott bay marina.





